I got this idea from this month’s Food Network magazine. They used the big waffles, but I thought that seemed like a little too much dessert and way too messy. Plus, if you use the little waffles you can have more than one and try a different ice cream flavor in each one.
Ingredients:
Mini waffles
Ice cream
Instructions:
Toast the waffles and let cool.
Scoop ice cream onto one waffle and top with another waffle. Voila! Dessert!
What did the family think? Yum!
