This is a great dish…a little bit citrusy and a little bit sweet.
1 lb. salmon
1/4-1/2 cup brown sugar (depending on how sweet you want it)
Place salmon skin side down on a large piece of aluminum foil.
Squeeze one orange over the top then sprinkle generously with the brown sugar and salt.
Cut the second orange into slices and layer over the top.
Completely cover with the aluminum foil and seal then grill on medium heat until fully cooked.