Chips and Salsa Chicken

This was great with the guacamole I made and some Mexican rice and refried black beans on the side.

3 Tbsp. lime juice
3 Tbsp. vegetable oil
1 Tbsp. honey
4 chicken breasts, halved
1 c. finely crushed tortilla chips
1 bottle of your favorite chunky salsa
1 c. shredded Monterey Jack or Pepper Jack Cheese
Guacamole or avocados
Sour cream
Fresh cilantro

Combine lime juice, honey, and oil. Dip chicken in lime juice mixture then coat with crushed chips.

Place in ungreased 9 x 13 baking dish. Bake uncovered at 350 degrees for 30-40 minutes or until juices run clear.

Spoon a tablespoon or two of salsa over each chicken piece and sprinkle with Cheese, bake for 10 more minutes or until the cheese melts.

Serve with guacamole and sour cream and garnish with fresh cilantro.

Did I change anything? No, but next time I will use the Pepper Jack cheese.

What did the family think? The boys liked the parts of the chicken without the salsa on it. Hubby and I liked the chicken…the hubs even had seconds.

from Favorite Family Recipes

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