I am not a huge radish fan. Okay, I don’t really like them at all, but I LOVE them in this salad. This salad is cool and crunchy and perfect for a hot summer day.
6 radishes, chopped
1 large tomato, chopped
1 medium cucumber, chopped
3 green onions, chopped
1/2 tbsp olive oil
1/2 tsp vinegar
Salt and pepper to taste
We had this with marinated pork chops and some sliced strawberries.
Chop the radishes, tomatoes, cucumbers and green onions into small pieces.
Whisk together oil and vinegar. Put all chopped vegetables in a bowl and drizzle with oil and vinegar dressing. Add salt and pepper to taste. Mix until everything is combined.
What did the family think? Sadly, it wasn’t a huge hit. I was the only one who liked it and I didn’t just like it, I loved it. I will happily be eating all of the leftovers.
Where did this recipe come from? Melanie Cooks
Photo from Melanie Cooks