Kicked Up Cole Slaw

I loved, loved, loved this cole slaw. It is still definitely cole slaw, with just a little more kick to it.

1 bag of shredded slaw mix
2 carrots, shredded
1 red bell pepper, sliced very thin and cut in smaller pieces
2 green onions, sliced
2-3 ears grilled corn (kernels sliced off) or 1/2 cup frozen corn (defrosted) or canned
handful of chopped cilantro
1 cup chipotle or spicy ranch (I used Brianna’s Chipotle Cheddar dressing)
2 tablespoons mayo
a few splashes apple cider vinegar
fresh ground pepper

In large bowl combine ranch dressing, mayo, vinegar and black pepper.

Add vegetables (minus cilantro) and toss until fully dressed.

Refrigerate for 2 hours or until chilled. Toss in cilantro right before serving.

Did I change anything? I left out the carrots since there were carrots in the slaw mix I used. I also changed the original dressing. The creator of the recipe used Marie’s Chipotle Ranch, but I couldn’t find that.

What did the family think? I LOVED it! Hubby liked it, but wished I hadn’t put corn in it. The boys aren’t huge cole slaw fans…they have no idea what they’re missing.

Where did this recipe come from? Aggie’s Kitchen


Filed under Definitely Making it Again, Easy, Make Ahead of Time, Salad, Side Dish, Super Easy to Make, Vegetarian

2 Responses to Kicked Up Cole Slaw

  1. That sounds fantastic! I love coleslaw. Unfortunately no one else in my family does. 🙁 Why is it that we women/moms love pasta salad, potato salad and cole slaw but no one else does?

  2. Pam kelley

    Sounds really good and I would like to try it. What would you leave out to make it a little bit less spicy so Kids would like it?

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