Recipes don’t come much easier than this and the result is fantastic.
4 ears fresh corn
Preheat oven to 350 degrees F.
Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft.
Peel down the husks and use as a handle when eating.
What did the family think? Everyone loved it! I think the boys’ favorite part was using the husks as a handle.
Where did this recipe come from? Food Network
Photo from cookstr.com
One Response to Oven Roasted Corn on the Cob
I’ve never tried this, we always boil ours. But what a great idea!