Oven Roasted Corn on the Cob

Recipes don’t come much easier than this and the result is fantastic.

4 ears fresh corn

Preheat oven to 350 degrees F.

Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft.

Peel down the husks and use as a handle when eating.

What did the family think? Everyone loved it! I think the boys’ favorite part was using the husks as a handle.

Where did this recipe come from? Food Network

Photo from cookstr.com

1 Comment

Filed under Definitely Making it Again, Easy, Everybody Ate It, Side Dish, Six Ingredients or Less, Super Easy to Make, Vegetarian

One Response to Oven Roasted Corn on the Cob

  1. Rose Kopecky

    I’ve never tried this, we always boil ours. But what a great idea!

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