This is one of my favorite ways to make salmon. It is so easy and so good and is ready in a snap.
1 lb. salmon
Preheat oven to 400 degrees.
Sprinkle salmon with lemon pepper. I would say about 1-2 tsp. I put enough on to cover it fairly well, but not enough so that it looks like it’s coated in it.
Bake for about 20 minutes.
What did the family think? I have made this many, many times and it is a winner every time. (P.S. When I say it’s a winner, I mean hubby and I love it. The kids won’t touch it.)
Where did this recipe come from? I just made this one up myself.
Photo from mccormick.com
2 Responses to Lemon Pepper Salmon
Do you have a good way of cooking salmon on the grill that you would like to share?
Barb! I just saw this as I was going back through old comments. I am so sorry it took me so long to respond. I don’t have a grill, but I have had friends tell me that cedar plank grilled salmon is VERY good.