I found this on Pinterest and have been wanting to make this for forever, but the boys kept eating all of the graham crackers before I could make it. My oldest had a friend over today and we had just enough graham crackers, so I decided to make some for a treat for their playdate.
1 1/2 cups chickpeas (1 can, drained)
1/8 tsp salt
1/8 tsp baking soda
2 tsp pure vanilla extract
1/2 cup peanut butter
1/4 cup nondairy milk (I used soy.)
1 1/2 T brown sugar
1/3 cup chocolate chips (I used the mini kind.)
2 to 3 T oats (or flaxmeal)
Graham crackers for dipping
Put all of the ingredients (except the chocolate chips) into a blender or food processor and blend until smooth.
Mix in the chocolate chips and then sprinkle a few more on top.
Did I change anything? I put more peanut butter in it than the original recipe called for so it was more peanut buttery. I also sprinkled on a few more chocolate chips, but used half as much brown sugar. All of the changes I made are reflected in the recipe above.
What did the family think? It was a playdate success!
Where did this recipe come from? Chocolate Covered Katie
photo from Chocolate Covered Katie
One Response to Chocolate Chip Peanut Butter Cookie Dough Dip
I’ve made this a couple of times….Delicious! I’ve also made it with some cocoa powder and no chic chips. She has another version on her blog now too.