Anything that has apple butter in it has got to be good and this is no exception.
2 pound boneless pork loin roast
2 cups apple juice
1/2 cup apple butter
1/4 cup brown sugar
2 tablespoons water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Put pork loin in Crock Pot. Pour the rest of the ingredients on top of the pork loin and cook on high for 6 hours.
We had this served on potato buns with BBQ sauce with a green salad and fruit salad on the side. If I could do it over though, I would have added a little cornstarch and water to the broth that was left over from cooking and put it all in a saucepan to make some gravy to serve over mashed potatoes. Yum!
What did the family think? Everybody ate it! The kids just didn’t have it with the BBQ sauce.
Where did this recipe come from? Allrecipes.com