This is the first brisket I have ever made and it turned out perfect! It was moist and flavorful and it was SO easy! The only trick is remembering to put it in your CrockPot in the morning because it has to cook for at least 9 hours. This would be perfect for a Christmas or New Year’s dinner, too. Happy eating!
5 1/2 pounds beef brisket
1 3/4 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoon Worcestershire sauce
2 teaspoon black pepper
1 teaspoons garlic salt
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
Combine all ingredients, coating the brisket well. Marinate overnight.
Place brisket and marinade in in crock-pot on low for 9 to 10 hours.
Slice into thin strips, across the grain and serve on rolls or buns.
We had this with applesauce, creamed corn and 7-Up biscuits. We also had some extra BBQ sauce on the side for dipping.
Did I change anything? Well, I forgot to marinate it overnight. Oops. It still turned out perfect. We also didn’t have ours on rolls.
What did the family think? Husband and I thought it was FABULOUS. The kids were less impressed.
Where did this recipe come from? About.com