CrockPot Salsa Verde Burrito Bowls

These are so good, so easy and so versatile. Hopefully everyone in your family will be able to find something in these that they like. Isn’t it awesome when that happens? 🙂

2-3 lb pork loin roast
2 jars (8 oz each) Mexican salsa verde sauce
Pinto beans or black beans
Shredded cheese (Mexican blend or cheddar)
Sour cream

Pour salsa verde in slow cooker. Add two salsa jars of water to slow cooker. Place pork roast on top. Cook on low for 6-8 hours (or high for 4-5). About one hour before you plan to serve roast, shred with two forks.

Prepare rice according to package directions.

To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with cilantro, beans, pork, salsa, guacamole, sour cream or whatever else you would normally put on your Mexican food.

What did the family think? Everyone in our house who is into eating something that’s not pasta loved it. In other words, our youngest was not into it, but I am SO TIRED of telling you that. Also, he does eat. I promise. And not just candy.

Where did this recipe come from?

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Filed under Definitely Making it Again, Easy, Make Ahead of Time, Mexican, Pork

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