My kids like lasagna and I thought maybe they’d like it in a little muffin cup. These are super easy to make and are easy to heat up if you have leftovers, too.
2 packages plain or buttermilk biscuits
1 jar pasta sauce, divided
1 lb Italian sausage
1 cup Mozzarella Cheese
Preheat oven to 400 degrees.
Cook Italian sausage in a pan over medium heat.
Spray muffin pan.
Press one biscuit into each muffin cup, pressing around the edges forming a cup.
Mix sausage, cheese, and 1/2 cup pasta sauce in a mixing bowl.
Place a spoonful of the sausage/cheese mixture in each muffin cup and
top with a small dollop of ricotta cheese.
Bake at 400 degrees for 10 minutes.
Serve with pasta sauce on the side for dipping.
What did the family think? These went over VERY well. I think our oldest went back for thirds.
Where did this recipe come from? Spark Recipes