Sausage, Onion and Roasted Potato Skillet

This was so perfect with our rainy, nasty, cold weather we were having last night. It was warm and cozy and perfect with a green salad and a glass of red wine.

1 package pre-cooked sausages, sliced into thin coins
*I used Trader Joe’s Spinach, Fontina & Roasted Garlic Chicken Sausage
Olive oil
1 medium onion sliced thinly
1 pound small potatoes, chopped into quarters

Preheat oven to 400 degrees.

Microwave potatoes for 5 to 8 minutes to par-cook them. This will greatly reduce the time required to roast them.

Arrange par-cooked potatoes on a cookie sheet and spray or brush lightly with oil. Sprinkle with salt (course salt if you have it). Put in oven and cook for about 20 minutes, or until potatoes start to turn golden.

Meanwhile, in a large skillet, heat oil in pan and add onions and sausages. Cook until onions are soft and sausages are heated and preferably a little crispy on the outside.

Grind pepper over sausages and onions.

When potatoes are done, toss all ingredients together and serve.

What did the family think? I picked this recipe because I figured, if nothing else, the kids would like the sausage. WRONG!!! They did finally eat some drowned in ketchup, which is a shame because this recipe was DELISH!!!

Where did this recipe come from? Half-Assed Kitchen

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Filed under Definitely Making it Again, Easy, Six Ingredients or Less

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