It has been beautiful here the past couple of days, but the nights are still chilly. I was worried it might be too warm outside to make this soup, but it turned out to be the perfect weather and this soup went beautifully with a green salad and and the yummy baguette I picked up from the bakery.
15 oz white cannellini beans, rinsed and drained
32 oz chicken broth
15 oz cans Italian style diced tomatoes
1 lb Italian sausage
2 oz fresh basil
2 cloves garlic, minced
Salt and pepper, to taste
Parmesan, to taste
Cook Italian sausage in a large pot. When cooked through, add all other ingredients. Simmer for 15-20 minutes. Add salt and pepper to taste.
What did the family think? Hubby and I thought this was great. Our kids are not soup people unless it’s miso, so I knew they wouldn’t like this.
Where did this recipe come from? The Girl Who Ate Everything
Photo from My Recipes