Vanilla Granola

I know you’re thinking to yourself, “Goodness gracious, does she eat anything else but granola?” I do. Honest. But I also really like granola and really enjoy making up different batches/flavors.

5 cups old fashined rolled oats
1 cup whole wheat flour
1 cup wheat germ
1 cup unsweetened coconut
1.5- 2 cups chopped pecans and/or sliced almonds
2 T vanilla
1/4 cup water
1 cup honey
1/2 cup vegetable oil
Cooking spray

Preheat oven to 250 degrees.

Mix all ingredients together in a large mixing bowl.

Spread granola out on a greased cookie sheet that has sides.

Bake approximately 1 1/2 hours.

Remove from oven, cool and store in air tight containers.

What did the family think? I am the only one who has had any of this version and I love it. It’s one of my favorites.

Where did this recipe come from? Katie Did

photo from Feasts and Fotos

Leave a Comment

Filed under After School Snacks, Breakfast, Definitely Making it Again, Easy, Vegetarian

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.