I know you’re thinking to yourself, “Goodness gracious, does she eat anything else but granola?” I do. Honest. But I also really like granola and really enjoy making up different batches/flavors.
5 cups old fashined rolled oats
1 cup whole wheat flour
1 cup wheat germ
1 cup unsweetened coconut
1.5- 2 cups chopped pecans and/or sliced almonds
2 T vanilla
1/4 cup water
1 cup honey
1/2 cup vegetable oil
Preheat oven to 250 degrees.
Mix all ingredients together in a large mixing bowl.
Spread granola out on a greased cookie sheet that has sides.
Bake approximately 1 1/2 hours.
Remove from oven, cool and store in air tight containers.
What did the family think? I am the only one who has had any of this version and I love it. It’s one of my favorites.
Where did this recipe come from? Katie Did
photo from Feasts and Fotos