CrockPot Taco Dip

We decided to have a Mexican-themed dinner last night since we were having a Fiesta Bowl mini-watchparty. We started the night with this tasty dip from the CrockPot It was a huge hit and super easy to make.

Ingredients:
10 oz. can enchilada sauce
2 (8 oz.) pkgs. cream cheese, cut into cubes
2 cups shredded Cheddar cheese
2 cups shredded Pepper Jack cheese
2-3 tsp. taco seasoning mix (season to your liking)
1/2 cup grated Parmesan cheese
1 small jalapeno pepper, minced (I used jarred jalapeƱos since that what I had on hand.)
Tortilla chips, for dipping

Instructions:
Combine all ingredients (except tortilla chips) in slow cooker and stir gently. Cover and cook on low for 2-3 hours, stirring twice during cooking time, until blended and smooth.

What did the family think? Everyone loved it! We also had a friend over watching the game and she loved it too! We went through a bag and a half chips.

Did I change anything? I only used 2 tsp of taco seasoning and I think it would have been better with 3 tsp. Also, I had taken the dip out of the slow cooker and put it in a different bowl for serving. When it got cold, I just put it in the microwave to heat it back up and I think it was even better after that.

Where did this recipe come from? About.com

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Filed under Definitely Making it Again, Easy, Everybody Ate It, Mexican, Vegetarian

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