Dad was out of town so we had breakfast for dinner last night.
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
2 tablespoons vegetable oil
2 tablespoons vinegar
In a medium bowl, mix together the milk, pumpkin, egg, oil and vinegar.
In a separate bowl combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
Stir the dry mixture into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
We had these with scrambled eggs. I also made some Buttermilk Syrup to go with them.
What did the family think? They loved it!
2 Responses to Pumpkin Pancakes
That’s the same recipe I use, I think. One word of caution, make the pancakes kind of small to make sure they cook all the way through.
I am notorious for burning pancakes so that’s never been a problem for me. 🙂