Mini Waffle Ice Cream Sandwiches

posted by Nina on Mar 14

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I got this idea from this month’s Food Network magazine. They used the big waffles, but I thought that seemed like a little too much dessert and way too messy. Plus, if you use the little waffles you can have more than one and try a different ice cream flavor in each one.

Ingredients:
Mini waffles
Ice cream

Instructions:
Toast the waffles and let cool.

Scoop ice cream onto one waffle and top with another waffle. Voila! Dessert!

What did the family think? Yum!

This entry was posted on Monday, March 14th, 2011 at 9:03 am and is filed under After School Snacks, Definitely Making it Again, Desserts, Easy, Everybody Ate It, Six Ingredients or Less, Super Easy to Make, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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