It’s that time of year again…time to break out all things pumpkin. These are full of chocolatey pumpkiny goodness and your family will LOVE them.
2 c flour
1 & 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/8 tsp allspice
1/8 tsp cloves
1 tsp baking soda
3/4 tsp coarse salt
1 c unsalted butter, room temp
3/4 c sugar
2 tsp vanilla
1 c pumpkin puree
12 oz chocolate chips
Preheat oven to 350. Line bottom and side of 13×9″ pan with foil, leaving an overhang on all sides. Spray with cooking spray.
Whisk together the flour, spices, baking soda and salt.
Cream together the butter and sugar on medium-high until smooth. Beat in the egg & vanilla. Beat in the pumpkin puree.
Add the dry ingredients and mix on low just until combined. Stir in the chocolate chips.
Using an offset spatula (or the back of a spoon), spread the batter into the prepared pan. Bake for about 35-40 minutes or until a toothpick comes out clean (or with a few crumbs, not batter). Cool completely in the pan.
Did I change anything? The recipe above has the amount of sugar I used. I cut the original amount in half. I figured it already had a whole bag of chocolate chips in it, so it was going to be pretty sweet anyways. I sprayed the aluminum foil with cooking spray because I was worried about these tasty treats getting stuck to the aluminum foil. That would ruin all of the fun.
What did the family think? Hubby won’t eat them because there is pumpkin in them. I know, he’s weird.