Asian Chicken Salad

This is a great, fast meal on a hot spring/summer day when you don’t want to turn on the oven. I have been making this salad for years, but I think I originally got the idea from one of those Kraft cookbook magazines.

Lettuce greens, rinsed and dried
2 already cooked chicken breasts, shredded
11 oz. can mandarin oranges, drained
Asian sesame dressing
Chow Mein Noodles, a sprinkle of top of each salad

Divide lettuce greens between four bowls.

Divide the shredded chicken breast between the four bowls and place on top of the lettuce greens.

Divide the mandarin oranges between the four bowl and place on top of the chicken.

Wait to put chow mein noodles and the salad dressing on right before being served.


What does my family think? My hubby and I both really like this salad. Our children will eat it as long as they don’t have to eat the Asian dressing with it.

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Filed under Chicken, Definitely Making it Again, Everybody Ate It, Salad, Six Ingredients or Less, Super Easy to Make

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