Taco Soup CrockPot Recipe

This is a great soup to make if you want to have leftovers or if you are going to have company. It makes A LOT of soup, makes your house smell fantastic and tastes yummy, too.

Ingredients:
2 cans of kidney beans, drained
2 cans of pinto beans, drained
2 cans of corn
1 can of diced tomatoes
1 can of Rotel tomatoes
1 packet of taco seasoning
1 packet of ranch dressing mix
1 lb. of ground turkey or hamburger
Shredded cheese
Sour cream

Directions:
Brown the meat until it is thoroughly cooked.

Add cooked meat to crockpot.

Sprinkle seasoning packets on top of meat.

Add the beans, tomatoes and corn.

Stir.

Cook on high for 4-5 hours or on low for 8-10 hours.

Before serving stir well.

Serve with shredded cheese and sour cream as garnishes.

Did I change anything? I think the only thing I changed was that I crushed up some tortilla chips and sprinkled those on top. The crunchy and salty of the chips is good with the spiciness of the soup.

What does the family think? Sean and I both really like this soup. Our oldest thinks it’s too spicy and the youngest isn’t too keen on it either which is too bad for them because it is GOOD.

3 Comments

Filed under Definitely Making it Again, Spicy, Stew/Soup, Super Easy to Make

3 Responses to Taco Soup CrockPot Recipe

  1. o my older 2 boys are a lot like yours…what do they eat when you make this?

  2. Nina

    I usually let them have cheese quesadillas with this after they have met their requisite number of bites that they have to eat of the Taco Soup.

  3. I make this soup all the time and it is delicious! Even my picky family loves it 🙂

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