Mexican Chicken Salad with Black Beans and Corn

I have been making this salad for years. It is pretty quick and easy and is great on a hot night when you don’t want to turn on the oven.

2 chicken breasts, already cooked and cut into bite-sized pieces
1 can corn, drained
1 can black beans, drained and rinsed
Ranch Dressing
Tortilla Chips

Get out a bowl for each person that will be eating.

Place a few handfuls of lettuce in the bottom of each bowl.

Divide the chicken evenly among the bowls and place on top of the lettuce.

Place about 1/4 c. of corn into each salad bowl and place on top of chicken.

Place about 1/4 c. of black beans into each salad bowl and place on top of corn.

Sprinkle crushed tortilla chips on top of each salad.

Serve with salsa and ranch dressing. When you put them both on the salad and mix it all together it is super yummy!

What does the family think? Hubby and I really like this salad. The kids will eat the chicken and the lettuce and sometimes a stray bean or corn kernel. They insist on eating it with the salad dressing they always use though which can’t possibly be nearly as tasty as ranch dressing and salsa mixed together. 🙂

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Filed under Chicken, Definitely Making it Again, Mexican, Super Easy to Make

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