Cornbread-Coated Pork Chops

Lots of flavor-little effort…

Ingredients:
1/2 c. low-fat sour cream
4 pork loin chops
1 1/2c. cornbread stuffing mix
Black pepper

Directions:
Preheat oven to 375 degrees.

Liberally spread sour cream over pork chops, coating all sides.

Next, dip pork chop in stuffing mix, coating all sides.

Place coated pork chops in a shallow baking dish.

Season with pepper.

Bake 45 minutes, uncovered, or until done.

What does the family think? These are SO good. I think my family will eat anything that has sour cream in it.

from the American Heart Association’s Quick and Easy Cookbook

1 Comment

Filed under Easy, Pork, Six Ingredients or Less

One Response to Cornbread-Coated Pork Chops

  1. thank you Nina! I had NO clue what to do for dinner tonight, opened up your site and now i am making these for dinner! I’ll let you know how they turn out!

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