Pork Machaca

Several years ago there was a place I would go to with friends where you could preassemble meals, freeze them and then when you needed them you could pull them out of the freezer and….voila…dinner! Well, as good as it was, it went out of business, but not before I made a super yummy pork dish there that I immediately tried to duplicate.

4-5 lb. pork butt
Enough water to almost cover the meat
15 oz. can diced tomatoes
5 cloves of garlic
2 small cans diced green chiles
1 T chicken bouillon powder
2 tspn. dry leaf oregano

Put all ingredients in a Crockpot and cook on low for 8-10 hours.

When done, shred or pull apart meat with a fork.

Serve with tortillas, fresh cilantro, salsa, sour cream and shredded cheese.

What does the family think? This is one of our favorite meals. It is SOOOO good.

adapted from a recipe on www.recipezaar.com

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Filed under Definitely Making it Again, Pork, Super Easy to Make

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