Breakfast for dinner, anyone?
1 lb. turkey Italian sausage
5 cups herbed seasoned stuffing mix
1/2 c. chicken broth
2 T. butter, melted
6 oz. sharp cheddar cheese
2 c. milk
1/2 tspn. black pepper
16 oz. egg substitute
Preheat oven to 325 degrees.
Remove casings from sausage and cook sausage in a large skillet over medium-high heat until browned, stirring to crumble. Drain.
In a large bowl, combine stuffing and sausage and mix well.
Place stuffing mixture in a 13 x 9 casserole dish coated with cooking spray.
Drizzle stuffing mixture with broth and butter. Sprinkle with cheese.
Combine milk, pepper and egg substitute, stirring with a whisk. Pour milk mixture over stuffing mixture.
Bake 40 minutes at 325 degrees. Let stand five minutes before serving.
What did the family think? I made this for a Mother’s Day brunch and it was a hit with everyone.
from Cooking Light