So pure and simple it has to be good…
Salt and pepper to taste
Cut, pit and peel an avocado. Put the “meat” of the avocado in a bowl. Mash up avocado until there are just a few chunks…you don’t want it too mushy. Squeeze the juice out of the lemon onto the avocado. Sprinkle with salt and pepper. Drizzle with a little olive oil. Stir. Spread on a piece of bread/toast and top with another piece of bread/toast. Enjoy!
I just had it with some really good bread that I toasted. That’s it…just toast and the avocado mixture. You may also want to have it with lettuce, tomato and mayonnaise. I have even seen a recipe to try it with a fried egg. I would have tried that if I’d had one.