Try this with the kids this weekend…easy and LOTS of fun!
1 T sugar
1/2 c. milk
1/4 tspn. vanilla
6 T rock salt
1 pint-sized Ziploc
1 gallon-sized Ziploc
Fill the large bag about 1/2 full with ice and then add the rock salt. Seal it up and then shake it a little.
Pour the milk, vanilla and sugar into the smaller bag and seal shut.
Put the smaller bag in the larger bag and seal it back up.
Shake, shake, shake for about five minutes until you have ice cream.
Open large bag, take out small bag and open carefully.
You should have about one scoop of ice cream.
You can add chocolate chips or whatever other goodies you want to add to it once it’s done.