This was a hit with the whole family!
6 oz. spaghetti, cooked
2 T olive oil
2 eggs, well beaten
3/4 c. parmesan cheese
1 c. ricotta cheese
1 c. pasta sauce
1/2 c. mozzarella
Preheat oven to 350 degrees.
Toss spaghetti with olive oil in a large bowl. Stir in eggs and 1/2 c. parmesan cheese. Pour spaghetti mixture into greased 9-in. pie plate; form into crust.
Spoon ricotta cheese over spaghetti and top with pasta sauce. Bake for 25 minutes.
Top with mozzarella and bake for 5 more minutes or until cheese is melted. Sprinkle with remaining parmesan. Let cool for 10 minutes before cutting and serving.