Spaghetti Pie

This was a hit with the whole family!

6 oz. spaghetti, cooked
2 T olive oil
2 eggs, well beaten
3/4 c. parmesan cheese
1 c. ricotta cheese
1 c. pasta sauce
1/2 c. mozzarella

Preheat oven to 350 degrees.

Toss spaghetti with olive oil in a large bowl. Stir in eggs and 1/2 c. parmesan cheese. Pour spaghetti mixture into greased 9-in. pie plate; form into crust.

Spoon ricotta cheese over spaghetti and top with pasta sauce. Bake for 25 minutes.

Top with mozzarella and bake for 5 more minutes or until cheese is melted. Sprinkle with remaining parmesan. Let cool for 10 minutes before cutting and serving.

What did the family think? This was a HUGE hit with everyone.

from Sargento

1 Comment

Filed under Definitely Making it Again, Everybody Ate It, Italian, Lent, Super Easy to Make, Vegetarian

One Response to Spaghetti Pie

  1. How did I miss this? I’ll try it with Pasta Barilla’s high protein pasta and take it for “new baby” meals and potlucks. Mmmmm.

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