Ranch Potato Salad

This was a hit at our 4th of July dinner…a little twist on the original and easy to make, too.

7 small boiling potatoes
4 slices of crisp bacon, crumbled
3 hard-boiled eggs, peeled and chopped
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
3/4 cup ranch dressing (more or less depending on how saucy you want it)

Place potatoes in a saucepan with enough water to cover the potatoes. Bring water to a boil and then reduce to a simmer and cook until potatoes are tender, about 15-20 minutes. Drain, let cool and then cut potatoes into bite-sized pieces.

In a large mixing bowl, combine potatoes with the remaining ingredients. Gently toss and place in frig for at least and hour or so.

What did the family think? Hubby and I really liked this with the ranch dressing. Yum! The boys aren’t big ranch dressing fans or potato fans so….

from ABC News

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Filed under Salad, Side Dish, Six Ingredients or Less

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