Summer Corn Salad

Easy and great with either corn from the cob or canned corn…

Ingredients:
2 cans of corn or 5 ears of corn (either boiled or grilled)
3 T olive oil
1 tomato, diced
Fresh cilantro, to taste
1/2 red onion, chopped
1 green bell pepper, diced
Salt and pepper to taste
1 lime, juiced

Instructions:
Place all ingredients in a medium-sized mixing bowl. Stir well. You may want to place in the frig for a while to let the flavors mix or you can serve it right away.

What did the family think? Hubby and I liked it…very summery and fresh. Kiddos were not impressed.

from Food Network

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