Easy Italian Style Chicken

I can’t figure out my mom’s recipe for Italian Chicken, so this one will have to do until I give her a call…

4 boneless skinless chicken breasts
3 large eggs, beaten
1 cup parmesan cheese
1 cup Italian-seasoned bread crumbs
1/4 cup Italian salad dressing
1/4 cup butter

Preheat oven to 350 degrees.

Combine parmesan cheese and bread crumbs in a medium-sized mixing bowl.

Dip chicken in eggs and then dredge through cheese/bread crumb mixture making sure chicken is thoroughly coated.

Place chicken on a greased baking sheet. (Make sure baking sheet has sides.)

Drizzle each piece of chicken with salad dressing and then top each piece of chicken with a pat of butter.

Bake for 45 minutes.

We had this with a baguette and a salad.

What did the family think? Everyone loved it. It got two thumbs up from our oldest and our youngest ate it with zero complaining.

from Southernfood.about.com

Leave a Comment

Filed under Chicken, Easy, Everybody Ate It, Italian, Six Ingredients or Less

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.