I can’t figure out my mom’s recipe for Italian Chicken, so this one will have to do until I give her a call…
4 boneless skinless chicken breasts
3 large eggs, beaten
1 cup parmesan cheese
1 cup Italian-seasoned bread crumbs
1/4 cup Italian salad dressing
1/4 cup butter
Preheat oven to 350 degrees.
Combine parmesan cheese and bread crumbs in a medium-sized mixing bowl.
Dip chicken in eggs and then dredge through cheese/bread crumb mixture making sure chicken is thoroughly coated.
Place chicken on a greased baking sheet. (Make sure baking sheet has sides.)
Drizzle each piece of chicken with salad dressing and then top each piece of chicken with a pat of butter.
Bake for 45 minutes.
We had this with a baguette and a salad.