These were some super messy chicken burgers…napkins were a must. 🙂
1 ripe avocado, peeled, pitted and mashed
1 T butter
1/2 Vidalia onion, sliced into rings
4 boneless, skinless chicken breasts, pounded flat
Salt and pepper to taste
4 hamburger buns
4 T mayo
4 slices provolone
Lightly oil grill and preheat on high.
Heat butter in a skillet on medium-high heat. Saute the onion until they are soft and caramelized.
Season the chicken with salt and pepper. Place chicken on grill and cook for about 5 minutes on each side or until thoroughly cooked. Place buns on grill just long enough to toast them.
Spread buns with a little mayo, then layer with chicken, onion, provolone and mashed avocado.
We had this with corn on the cob and grapes.
Did I change anything? The only think I did differently from the original recipe is smash the avocados to try and make the sandwich easier to eat.
What did the family think? Everyone liked it. I don’t grill chicken very often, so it was a nice change of pace. The kids had their sandwiches without the onion and avocado.