Super yummy, should have just waited to make it on a cooler day or when we have air conditioning though…no we don’t have AC, but we are getting it this week. Yipppeeee!!!!
8 eggs, beaten
2 1/2 cups cheddar cheese
6 slices of bread, ripped into cube-like pieces
2 cups milk
2 Italian sausage links, casings removed, cooked and crumbled
1 cup fresh spinach, chopped
Preheat oven 350 degrees.
Beat the eggs in a large bowl. Stir in the milk and cheese. Add the bread and stir it in carefully so it doesn’t disintegrate. Add cooked sausage and spinach. Stir again. Butter a 13 x 9-inch casserole dish. Pour mix into casserole dish.
Bake for 50-60 minutes. Watch it those last ten minutes so that it doesn’t get too done on top.
Let cool for ten minutes before serving.
We had this with a simple salad and a baguette. (Yes, we eat a lot of baguettes around here.) 🙂
Did I change anything? I used leftover hamburger buns instead of bread. This is a great dish to add whatever you happen to have on hand. I could have added broccoli or corn or bacon or onions…The dish not only tasted great, but it was kind of pretty with the green spinach sprinkled in there.