This is SOOOO good. I try not to even eat it because if I take one bite…it’s all over. I can’t just have one bite!
8 oz. cream cheese block, softened
1/4 cup mayo
1/4 cup pesto
1/4 cup chopped artichokes (from a jar)
1 cup roasted red peppers, chopped
Triscuit Thin Crisps
Mix cream cheese and mayo together. Spread on a dinner plate or serving platter.
Spread pesto on top. Top pesto with artichoke hearts and top artichoke hearts with roasted red peppers.
Serve with Triscuit Thin Crisps.
Did I change anything? The recipe calls for adding mozzarella on the top. Sometimes I add it, sometimes I don’t. It’s good either way.
What does the family think? Every time we have a gathering (family or friends) this stuff is gone in a heartbeat.
from Kraft Foods
One Response to Pesto, Roasted Red Pepper and Artichoke Appetizer
I noticed that you have it in a bowl and that they said to put it on a plate. I think that I will put it on a plate with the cheese on top. Might look nice with some roasted red peppers on top for garnish with the red and green at Christmas time.