Pesto, Roasted Red Pepper and Artichoke Appetizer

This is SOOOO good. I try not to even eat it because if I take one bite…it’s all over. I can’t just have one bite!

Ingredients:
8 oz. cream cheese block, softened
1/4 cup mayo
1/4 cup pesto
1/4 cup chopped artichokes (from a jar)
1 cup roasted red peppers, chopped
Triscuit Thin Crisps

Instructions:
Mix cream cheese and mayo together. Spread on a dinner plate or serving platter.

Spread pesto on top. Top pesto with artichoke hearts and top artichoke hearts with roasted red peppers.

Serve with Triscuit Thin Crisps.

Did I change anything? The recipe calls for adding mozzarella on the top. Sometimes I add it, sometimes I don’t. It’s good either way.

What does the family think? Every time we have a gathering (family or friends) this stuff is gone in a heartbeat.

from Kraft Foods

1 Comment

Filed under Definitely Making it Again, Everybody Ate It, Six Ingredients or Less, Super Easy to Make, Vegetarian

One Response to Pesto, Roasted Red Pepper and Artichoke Appetizer

  1. pam

    I noticed that you have it in a bowl and that they said to put it on a plate. I think that I will put it on a plate with the cheese on top. Might look nice with some roasted red peppers on top for garnish with the red and green at Christmas time.
    Thanks Nina!!

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