Spinach and Cheese Pasta Bake

Got this recipe from my good friend, Janelle. She said her whole family ate it up so I thought I would give it a try with mine.

Ingredients:
14 oz. box penne pasta
10 oz frozen creamed spinach, defrosted
7 1/2 oz. low fat ricotta cheese
1 cup Mozzarella, shredded
26 oz jar pasta sauce

Instructions:
Preheat oven to 350 degrees.

Cook pasta according to package directions.

In a large mixing bowl, mix together spinach, ricotta and Mozzarella.

When pasta is done and drained, add pasta to spinach mixture. Stir well.

Pour the pasta mixture into a casserole dish. Pour the spaghetti sauce over the pasta making sure to cover as much of the pasta as you can.

Bake for 20-25 minutes.

Did I change anything? I just changed the type of pasta (Janelle stuffed the spinach mixture into manicotti) and I used a whole jar of sauce. Janelle used a cup of sauce. My family LOVES sauce. I also couldn’t find the creamed spinach at my grocery store, so I ended up making my own creamed spinach.

What did the family think? Everyone loved it including our babysitter who was here to watch the boys so we could go to Back to School night at the boys’ school.

3 Comments

Filed under Definitely Making it Again, Easy, Everybody Ate It, Italian, Lent, Six Ingredients or Less, Super Easy to Make, Vegetarian

3 Responses to Spinach and Cheese Pasta Bake

  1. Korin Guglielmi

    Hey Nina, where do you find frozen creamed spinach? I have been looking everwhere for it! Thanks!

  2. That’s so funny that you asked because I couldn’t find it anywhere either. The recipe I got came from a friend in KS and I think that must be the only place they sell it. I ended up making my own creamed spinach. I used the following recipe except I only made the recipe for two servings. Does that help? http://allrecipes.com//Recipe/creamed-spinach-501/Detail.aspx

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.