This is heavenly! Really, it has cream cheese so it has to be good. 🙂
4-5 boneless, skinless FROZEN chicken breasts
15 1/2 oz can black beans, drained and rinsed
15 oz. jar of your favorite salsa
8 oz package cream cheese
Place chicken in the crock pot.
Add black beans and salsa.
Cook on high for 4-5 hours until chicken is cooked through.
When crock pot is done, put cream cheese on top of everything and let sit for 1/2 half hour.
We had this with tortillas. I shredded the chicken after it was done cooking and we used the chicken mixture as the filling and just rolled it up. You could also serve this over rice.
Did I change anything? The original recipe called for a can of corn.