Crock Pot Chicken with Black Beans and Cream Cheese

This is heavenly! Really, it has cream cheese so it has to be good. 🙂

4-5 boneless, skinless FROZEN chicken breasts
15 1/2 oz can black beans, drained and rinsed
15 oz. jar of your favorite salsa
8 oz package cream cheese

Place chicken in the crock pot.

Add black beans and salsa.

Cook on high for 4-5 hours until chicken is cooked through.

When crock pot is done, put cream cheese on top of everything and let sit for 1/2 half hour.

We had this with tortillas. I shredded the chicken after it was done cooking and we used the chicken mixture as the filling and just rolled it up. You could also serve this over rice.

Did I change anything? The original recipe called for a can of corn.

What did the family think? It was a huge hit. My kids love cream cheese, so I knew they would like it.


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Filed under Chicken, Definitely Making it Again, Easy, Everybody Ate It, Mexican, Six Ingredients or Less, Super Easy to Make

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