I would have never of thought of putting cabbage in Mexican food like this, but it totally works and it’s a great way to get some more veggies.
1 lb. ground turkey, hamburger or chicken
1 onion, chopped
2 tsp garlic, minced
1 package taco seasoning
2 1/2 cups diced canned tomatoes
5 cups cabbage, shredded (I bought the pre-packaged kind that is already shredded w/carrots in it.)
5 oz. cheddar cheese, grated
5 T sour cream
10 flour tortillas
Brown the ground beef, onion and garlic over medium heat.
Stir in taco seasoning and diced tomatoes with their juice. Simmer 5 minutes.
Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
Serve with cheese, sour cream and tortillas.
We had this with tortillas, but you could also serve it over rice instead. Also, this recipe makes a lot of food. We probably have enough leftovers for a second dinner.