Italian Sausage Baked Ziti

Warm, yummy and perfect for a chilly rainy night…

1/2 pound Ziti pasta
1/2 onion, chopped
1 pound Italian sausage
1 jar spaghetti sauce
4 slices Provolone cheese
8 ounces Ricotta cheese
6 ounces Mozzarella cheese
2 tablespoons Parmesan cheese

Preheat oven to 350 degrees.

Cook pasta according to package directions and drain when done.

Brown the meat and onion and drain fat. Return the meat and onion back to the pan and add the spaghetti sauce simmering for 15 minutes.

Layer ingredients in a square baking dish. Pour 1 cup of the meat mixture on the bottom of a casserole dish.

Next, put half of the pasta on top of the meat mixture. Top with provolone cheese slices and ricotta cheese spread over the provolone cheese. Then add the remaining pasta and top with to the remaining meat mixture making sure to cover all of the noodles.

Top with mozzarella cheese and parmesan.

Bake for 30 minutes and you may want to bake it on a cookie sheet to prevent splatters in your oven.


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Filed under Definitely Making it Again, Everybody Ate It, Italian

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