Sausage, Red Beans and Rice

Hubby took one bite of this and said, “I hope you’re going to blog about this.”

1 cup long grain white rice
2-3 tablespoons extra virgin olive oil
1 pkg (14 oz) smoked sausage
1 can red beans
Creole Seasoning

Cook rice according to package directions.

Meanwhile, drain and rinse the beans and cut the sausage into coins.

Add olive oil to skillet and cook sausage over medium-high heat. Sprinkle sausage lightly with Creole seasoning. You can always add more spice later, but it’s best to start on the safe side.

Cook sausage for about seven minutes, making sure to stir sausages so that they cook on both sides. Add rinsed beans and heat through.

Serve rice with beans and sausage.

What did the family think? Hubby and I LOVED it. So good. Our youngest ate the sausage and our oldest insisted it was much too spicy. Hubby also added quite a bit more of the Creole seasoning to his bowl.


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Filed under Definitely Making it Again, Easy, Pork, Six Ingredients or Less, Spicy

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