Yep, we went back to the panini place today to savor some of their delectable creations. This would be great if you have some leftover pulled pork or some leftover BBQ chicken.
Ingredients:
Italian Sandwich Bread
BBQ Pulled Pork
Cole Slaw
Instructions:
Make a sandwich out of the above ingredients. If you have a panini maker, use it. If not, heat a skillet over medium low heat and spray with cooking spray. Place sandwich in skillet and put a heavy skillet on top of it for a few minutes. Flip the sandwich over, place the skillet on top of it again and cook for a few minutes on that side.
What did the family think? I was the only one who had it, but it was good. The addition of the cole slaw reminded me of one of my favorite sandwiches at Jack Stack BBQ in Kansas City.
I love a pulled pork panini…. and the perfect accent is indeed cole slaw.
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