Roasted Herbed Potatoes

These are pretty easy and super yummy…

1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Preheat oven to 475 degrees F.

In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Roast for 20 minutes in the preheated oven, turning occasionally to brown on all sides.

Did I change anything? I left out the dill…not a huge dill fan.

What did the family think? Hubby and I loved them. Our oldest is sick and didn’t eat dinner, but he would have really liked them and our youngest acted like he was going to die if he had to eat them.


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Filed under Definitely Making it Again, Easy, Side Dish, Vegetarian

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