In an attempt to get my children to eat some greens other than salad…
3/4 pound ready-to-cook haricots verts
2 tablespoons sour cream
1 teaspoon lemon juice
1/4 cup shaved parmesan cheese
Freshly ground black pepper
Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary.
In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
Serve immediately with shaved parmesan and freshly ground pepper.
Did I change anything? I left out the pepper because I forgot it and I didn’t have any parmesan that I could shave, I just had the regular kind in a can. It worked just fine. Also, I didn’t microwave the green beans, I cooked them on the stove.
What did the family think? No one liked this but me, which quite frankly, I am surprised by. Parmesan makes everything taste better…right? Both hubby and our oldest said they would have rather had their green beans plain. Crazy boys.
from Food Network