Roast Beef, Mozzarella and Pepperoncini Panini

So, we are still eating out because most of our furniture is still being stored in the garage. I have been told that we should be able to have the movers come next Saturday…fingers crossed! Here is a yummy panini that I had at our local sandwich/soup shop last night.

Ingredients:
Italian Sandwich Bread
Sliced Deli Roast Beef
Mozzarella
Red Pepper, very thinly sliced
Yellow onion, very thinly sliced (keep in rings)
Pepperoncini, stems cut off and thinly sliced
Capers (optional)
Mayo

Instructions:
Spread a thin layer of mayo on each slice bread. Assemble sandwich with above ingredients using more of less of each ingredient to your taste.

If you have a panini maker, use it. If not, heat a skillet over medium low heat and spray with cooking spray. Place sandwich in skillet and put a heavy skillet on top of it for a few minutes. Flip the sandwich over, place the skillet on top of it again and cook for a few minutes on that side.

What did the family think? I am the only one who had this variety. It was yummy. I have their takeout menu, so I can check off each sandwich as I have it. My goal is to try them all! 🙂

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