Yep, just like the butterscotch ones only with chocolate. These are super yummy, too!
1 package chocolate chips (11 oz.)
3/4 cup dry-roasted salted peanuts
3 cups corn flakes cereal
Melt the chocolate chips in a large microwaveable bowl for about 90 seconds or until chips are melted.
Pour in peanuts and cereal and stir until everything is coated with chocolate.
Line countertops with wax or parchment paper. Drop spoonfuls of mixture onto wax/parchment paper and let cool for about 15 minutes.
What did the family think? Yum, yum, super yum and yum again. 😉
3 Responses to Chocolate Cornflake Cookies
YAY! I’ve been wishing I had some gluten free cookies made for Son #2. I will have to try these AND the butterscotch ones!
Stupid question–semi sweet chocolate chips? Or milk chocolate?
That’s not a stupid question…that’s a really good question. I think I used semi-sweet Nestle chocolate chips.