Salmon Salad

I bought about twice as much salmon as I actually needed to make dinner last night, so we had some leftovers. Turns out leftover salmon makes a pretty good lunch when it’s transformed into a little salad.

Ingredients:
(All ingredient measurements are approximations)
1 cup cold salmon, flaked
1/2 tsp. dried dill
1/4 tsp. celery salt
1 1/2 T mayo
Juice from 1/4 lemon

Instructions:
Mix first four ingredients, sprinkle with lemon juice and enjoy! I had mine on crackers.

Leave a Comment

Filed under After School Snacks, Definitely Making it Again, Easy, Fish, Lent, Salad, Six Ingredients or Less, Super Easy to Make

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.