Gnocchi with Sausage, Sundried Tomatoes and Basil

Heavens to Betsy this is SOOOO good, so simple and SOOOO easy!

5 italian sausages
1 lb. gnocchi (found in the pasta aisle of most grocery stores)
Several large spoonfuls sundried tomatoes packed in oil, chopped
6 leaves fresh basil, chopped
Olive oil
Salt, a pinch or two
Pepper, a pinch or two
2 T Parmesan

Cook sausages in olive oil over medium heat until done (or purchase the pre-cooked variety and brown them in a skillet.)

Meanwhile, heat a pan of water to boiling, add gnocchi and let simmer for five minutes. Drain. Set aside.

Slice sausages and add to gnocchi. Add sundried tomatoes, then drizzle with olive oil and sprinkle with salt, pepper, basil and parmesan.

Did I change anything? The only thing I did differently is that I served this with pasta sauce for certain members of my family that refuse to eat pasta without it. I ate it as written.

What did the family think? Love, love and more love! This is so good and everyone really liked it.

from half-assed kitchen

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Filed under Definitely Making it Again, Easy, Everybody Ate It, Italian

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