Turkey and Cole Slaw Reubens

These are so fantastically delicious. My hubby took one bite and said something like, “Oh my God this is so good.”

8 slices of good bread (we used rye)
1/2 pound sliced turkey
1/4 -1/2 pound coleslaw (make your own or buy it at the store)
4 Tablespoons Thousand Island Dressing
4 slices swiss cheese

Butter one side of each bread slice. Place four slices on griddle, butter side down (think grilled cheese, with more inside). Top each with turkey, coleslaw, Thousand Island, swiss and remaining slice of bread, butter side up.

Cook until bread is golden, flipping at least once, and swiss is melty.

We had this with cole slaw, chips and an apple and banana fruit salad.

What did the family think? Hubby and I ate ours up! Man, these were good. The kids had theirs without the cole slaw and dressing and loved it that way.

from halfassed kitchen

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Filed under Definitely Making it Again, Easy, Sandwich, Six Ingredients or Less

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