Salmon Steaks with Hoisin Sauce

This is an easy and flavorful salmon dish. If you are starting to think about dishes for Lent, this would be a good one.

1 tablespoon orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
Coarse salt and ground pepper
4 salmon steaks (8 to 10 ounces each), 1 inch thick

Heat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.

Place salmon on a rimmed baking sheet. Season with salt and pepper. Brush half of the hoisin sauce mixture over to coat.

Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

We had this with Sauteed Bok Choy and Broccoli (which was good) and some potstickers I bought from the frozen food aisle (which were terrible).

What did the family think? This was a quick, easy and tasty recipe. Hubby and I liked it, but watch out for the bones.

from Martha Stewart

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Filed under Definitely Making it Again, Easy, Fish, Lent, Six Ingredients or Less, Super Easy to Make

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