This is an easy and flavorful salmon dish. If you are starting to think about dishes for Lent, this would be a good one.
1 tablespoon orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
Coarse salt and ground pepper
4 salmon steaks (8 to 10 ounces each), 1 inch thick
Heat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
Place salmon on a rimmed baking sheet. Season with salt and pepper. Brush half of the hoisin sauce mixture over to coat.
Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
We had this with Sauteed Bok Choy and Broccoli (which was good) and some potstickers I bought from the frozen food aisle (which were terrible).