This was so super good…hubby kept ooohing and aaahing over it all through dinner.
1 lb ground Italian sausage
2 Tbsp. olive oil
5 garlic cloves, minced
1 can chicken broth
3 tsp. chili powder
2 tsp. oregano
2 tsp. cumin
1 Tbsp. paprika
1 Tbsp. parsley
salt and pepper to taste
2 cans diced tomatoes, lightly blended
3 Tbsp. red wine vinegar
1/3 cup ketchup
1 can of each: black beans, pinto beans, chili beans
4 oz. cream cheese
Tortilla chips, crumbled (optional)
In a large pot, cook Italian sausage until no longer pink.
Add the garlic and the olive oil, then add the broth, spices, tomatoes, vinegar, ketchup and beans. Stir well and bring to a boil.
Let the chili simmer for about half an hour. Lastly add the cream cheese and stir in until completely dissolved.
We had this with breadsticks, some salad and some grapes.
Did I change anything? The original recipe used two separate pans to make this. I only used one and it was just fine. It was hubby’s idea to crumple up some tortilla chips on top of the soup.
What did the family think? Hubby and I thought it was uber delish. Our oldest ate his…it wasn’t his favorite but not everything can taste like mac and cheese. 🙂 Our youngest choked down some Italian sausage and called it a night.
from Family Favorite Recipes