This is so simple and will be ready for you at dinnertime without you having to do much of anything…
1 whole chicken (fryer or roasting)
Salt and pepper
Rinse and dry chicken both inside and out and make sure the gizzards, neck, etc. aren’t in the cavity of the chicken.
Place whole chicken in pot. Season with salt and pepper. Cover with lid.
Cook on High 60 minutes. After 60 minutes, put on Low.
Cook on Low for 6 – 8 more hours.
We had this with pierogies and some pineapple.
Did I change anything? The recipe didn’t give exact amounts for the salt and pepper so I didn’t use a lot of salt (1 tsp maybe) but I was pretty liberal with the pepper (3 tsp maybe). You be the judge and season accordingly. It also depends on if you are using sea salt/table salt and how coarse your pepper is.
What did the family think? Everyone loved the chicken. I have made several variations of this over the years and it is a great one to make because I know everyone will eat it and it is so easy.